Hey everyone, it is Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, [farmhouse recipe] an easy rice gratin using rice flour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Make ready Chicken thigh meat
2. Make ready Bacon
3. Get Onion
4. Make ready Pizza cheese
5. Take portions for 2 bowls Hot cooked rice
6. Get Turmeric
7. Take Margarine (or butter)
8. Take Salt and pepper
9. Take [A]
10. Prepare Milk
11. Make ready Rice flour (joshinko)
12. Prepare cube Soup stock cube - finely chopped

Instructions to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
2. Mix the [A] ingredients together.
3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.

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