Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry-port sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cherry-Port Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cherry-Port Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cherry-port sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cherry-Port Sauce:

1. Make ready 2 tbsp. oil
2. Make ready 1 large shallot, roughly chopped
3. Get 1 clove garlic, chopped
4. Prepare 4 oz. port
5. Take 4 oz. red wine
6. Get 8 oz. vegetable stock
7. Get 2 tbsp. redcurrant jelly
8. Prepare 1 tbsp. balsamic vinegar
9. Make ready 2 tbsp. cornstarch
10. Take 1 tsp. water
11. Make ready 10 frozen pitted cherries, thawed
12. Take 1 tbsp. fresh rosemary, finely chopped
13. Prepare 2 tbsp. fresh thyme, chopped
14. Take Dash salt and freshly ground black pepper

Steps to make Cherry-Port Sauce:

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

So that is going to wrap it up for this special food cherry-port sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to cherry-port sauce cooking. Go on get cooking!