Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my baked herby parmesan & garlic chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meanwhile, heat the butter and garlic in a bowl over a pan of gently simmering water, until the butter has melted. Once the wings have cooked, dunk them in the butter and garlic mixture then sprinkle with parmesan. Lay fish out on a foil-lined baking sheet that has been coated with cooking spray.

My Baked Herby Parmesan & Garlic Chips is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Baked Herby Parmesan & Garlic Chips is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my baked herby parmesan & garlic chips using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Herby Parmesan & Garlic Chips:

1. Prepare 5-6 large Maris Piper Potatoes (skins left on), cut into chips,
2. Take Drizzle of olive oil,
3. Prepare Grated quality Parmigianino Reggiano or parmesan cheese
4. Get 1/2 tsp garlic granules,
5. Make ready 1/2 tsp dried parsley,
6. Take 1 pinch dried rosemary,
7. Take Salt and pepper to season

It's basically impossible not to like these. This baked lemon herb parmesan crusted salmon recipe is super easy and delicious! It's one of the best ways to make salmon. Recipes like this Parmesan Herb Baked Mahi Mahi are great for easing in to fish because you get perfectly tender, flaky, flavorful fish without the strong fishy flavor.

Instructions to make My Baked Herby Parmesan & Garlic Chips:

1. Preheat the oven to 200 (fan). In the meantime take a large baking tray and line with foil then place over a wire rack. Take a large chopping board and lay batches of the chips out upon it then using kitchen towel pat them dry to remove any excess moisture.
2. Place the chips into a large bowl and drizzle over a little olive oil and season with salt and add a tiny pinch of dried rosemary. Toss the chips in the bowl and coat them in the seasoned oil evenly.
3. Spread the chips over the wire rack and bake in the oven for 15 minutes. Remove the chips after 15 minutes and return them to the large bowl. Season with cracked black pepper, the parsley, garlic granules and a bit of grated parmesan. Toss the chips about in the bowl gently then return them to the wire rack and continue to bake in the oven for a further 20-25 minutes or until golden and crisp.
4. Remove from the oven and finish with a final grating of parmesan cheese and a little more salt. Serve up and enjoy, Perfect with steak! :)

My husband, who has a bit of an aversion to fish, absolutely LOVES this and has actually REQUESTED. Pluck the sweetest tomatoes from your garden or pick some up at the market for an easy, flavorful Parmesan and herb-topped summertime side dish..and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan cheese, Italian seasoning and sage. How about if we add some Parmesan? And it all comes together pretty darn easy. Place the beans onto the prepared baking sheet.

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