Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry white chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry White Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cranberry White Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry White Chocolate Chip Cookies:

1. Make ready 3/4 cup unsalted butter - room temperature
2. Take 1/2 cup brown sugar
3. Prepare 1/2 cup white sugar
4. Prepare 1 tbsp vanilla extract
5. Prepare 1 egg - room temperature
6. Make ready 2 cup all-purpose flour
7. Get 2 tsp cornstarch
8. Take 1 tsp baking soda
9. Take 1 pinch salt
10. Take 1 cup dried cranberries
11. Take 1 cup white chocolate chips

Instructions to make Cranberry White Chocolate Chip Cookies:

1. In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
2. Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
3. Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
4. Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.

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