Hey everyone, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, creamy garlic mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic Mushrooms is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Garlic Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy garlic mushrooms using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushrooms:

1. Take 175 grams mushrooms finely sliced
2. Get 6 clove garlic finely sliced, 3 finely chopped or put through a press
3. Make ready 1 pinch salt
4. Get 25 grams butter
5. Prepare 100 grams mascarpone

Steps to make Creamy Garlic Mushrooms:

1. Gently heat butter in a medium size pan.
2. Add all the garlic and salt. Watch it sizzle. 1 minute.
3. Add mushrooms. Keep stiring or shaking the pan (WITH THE LID ON) every so often for two minutes.
4. Add mascarpone and heat gently.
5. Serve with crusty bread.

So that’s going to wrap it up with this exceptional food creamy garlic mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to creamy garlic mushrooms cooking. Go on get cooking!