Hello everybody, it’s Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, air fried bulgogi korean beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Air Fried Bulgogi Korean Beef is one of the most popular of current viral foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Air Fried Bulgogi Korean Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Air Fried Bulgogi Korean Beef:

1. Get 1 pound thinly sliced beef rib-eye
2. Get 1/4 cup thinly sliced onion
3. Prepare 1/3 cup Korean BBQ Sauce or to taste
4. Take 2 tbsp grated ginger
5. Make ready 1/4 cup thinly sliced green onion
6. Take 2 tsp sesame seed

Steps to make Air Fried Bulgogi Korean Beef:

1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
4. Sprinkle with sesame seeds and green onion to serve.

So that’s going to wrap it up for this special food air fried bulgogi korean beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to air fried bulgogi korean beef cooking. Go on get cooking!