Hey everyone, it’s Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, substantial macaroni au gratin with spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Substantial Macaroni Au Gratin with Spinach is one of the most well liked of current viral foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Substantial Macaroni Au Gratin with Spinach is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook substantial macaroni au gratin with spinach using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Substantial Macaroni Au Gratin with Spinach:

1. Get 50 grams Macaroni
2. Make ready 200 grams Chicken thigh meat
3. Prepare 200 grams Spinach
4. Get 100 grams Onion
5. Take 100 ml Tinned corn
6. Get 450 ml Milk
7. Get 3 tbsp Flour
8. Get 3 tbsp Butter (or margarine)
9. Make ready 2 Consome
10. Prepare 1 Pepper
11. Prepare 1 Pizza cheese

Step by Step to make Substantial Macaroni Au Gratin with Spinach:

1. Hard-boil the spinach in boiling water for about 30 seconds, rinse in running water, then squeeze out the excess water. Chop into about 3cm pieces. Make sure to squeeze and drain well.
2. Chop the chicken into bite-sized pieces, and slice the onion into thin wedges. Cook the macaroni.
3. Heat some butter in a frying pan and sautee the onion and chicken for about 3 minutes. Turn the heat off temporarily and add flour.
4. Stir while the heat is turned off until it's not floury. (About 30 seconds)
5. Add milk and mix together. Make sure the heat is still off.
6. Turn the heat back on and mix with a spatula over medium heat. When thick, add consome and mix thoroughly. Turn the heat off.
7. Finally, add the cooked spinach, corn, and macaroni. Mix together and transfer onto a gratin dish.
8. Top with pizza cheese and bake in 250℃ oven until golden brown to finish. (About 15 minutes)

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