Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Chef Ty shows you how to prepare Alkaline Electric Mushroom Cheese Steak in this recipe tutorial! For cheese, blend all cheese ingredients in a cup blender.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Get 3 large Portabella mushrooms
2. Prepare 2 long green onions
3. Take 1/2 red onion
4. Make ready 3 assorted mini organic sweet peppers
5. Get to taste Sea salt
6. Take to taste Cayenne or red bird pepper
7. Make ready Spelt flour
8. Get Grapeseed oil
9. Prepare Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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