Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

chicken pot pie is one of the most favored of recent viral foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. chicken pot pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make chicken pot pie:

1. Take 1 lb chicken tenders
2. Get 1 small sweet onion, diced
3. Make ready 2 medium carrots, chopped
4. Get 1 stick celery, including leaves, chopped
5. Take 1 cup frozen peas, thawed
6. Make ready 1 packages reduced fat alouette garlic & herb spread
7. Get 1 salt & pepper to taste
8. Prepare 1 dash dry sherry
9. Prepare 2 tbsp olive oil
10. Take 2 each pie crusts

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Step by Step to make chicken pot pie:

1. preheat oven to 400°F
2. line pie plate with 1 crust
3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. Finding the right balance of chicken and vegetables and getting the gravy and buttery bread topping just right can be.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken pot pie cooking. Go on get cooking!