Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta au gratin is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta au gratin is something that I’ve loved my whole life.

Today I'm making an easy and delicious pasta au gratin. Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. The "au gratin" in the recipe name refers to the grated parmesan cheese that's sprinkled–and then melts–over the top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta au gratin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta au gratin:

1. Take Boiled pasta
2. Get Marinated chicken in tikka masala
3. Get Veggies
4. Take White sauce made from maida 5Tbs butter50g and milk
5. Prepare Chilli garlic paste
6. Get Shredded cheese

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. We (fricas)see this pasta au gratin in your future. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

Instructions to make Pasta au gratin:

1. Cook the marinated tikka chicken and put it aside. Should be in small pieces
2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g
3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese.
4. Repeat this step 3 times and on top add cheese and oregano for garnishing
5. Bake in oven for 10 mnts at 170 degrees

Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. "Au Gratin" is French, and it literally means "by grating". So you'll see Au Gratin recipes topped with Potatoes Au Gratin only take a little while to prep, between the potato slicing, sauce making, and. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pasta al gratin veloce, ricetta antica napoletana. Passiamo alla ricetta, vediamo cosa vi occorre per gustare insieme a me questa pasta al gratin, seguitemi per dosi e procedimento.

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