Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Get 2/3 cup butter or margarine, softened
2. Make ready 2/3 cup brown sugar
3. Take 2 large eggs
4. Take 1 1/2 cup old-fashioned oats
5. Take 1 1/2 cup flour
6. Get 1 tsp baking soda
7. Make ready 1/2 tsp salt
8. Prepare 1 cup dried cranberries
9. Take 2/3 cup white chocolate chunks or chips

Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. Preheat oven to 375°F.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
3. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
4. Add dry mixture to butter mixture in several additions, mixing well after each addition.
5. Stir in cranberries and white chocolate chunks.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

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