Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Take 2 tomatoes
2. Get 4 Eggs
3. Get 1/3 Onions
4. Take 1 spoon spring onions
5. Prepare salt
6. Prepare pepper
7. Get watery corn starch (tsp to 20ml water)
8. Prepare 1.5 tsp sugar
9. Take Water (cold boiled water and hot water)
10. Get chicken powder (optional)

Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

1. Main ingredients
2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
4. Mix well and have it with white rice. DONE!

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