Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, bulgogi-style stir-fry with beef (or pork) and lettuce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most favored of current viral meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Get 300 grams Thinly sliced beef or pork
2. Get 1/2 Onion
3. Take 3 to 4 leaves Lettuce
4. Get 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
5. Get 30 ml, 2 tablespoons Sugar…A
6. Prepare 30 ml, 2 tablespoons A. Soy sauce
7. Make ready 30 ml, 2 tablespoons A. Mirin
8. Take 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
9. Get 1 to 2 teaspoons Grated garlic…A
10. Prepare 1 Pepper….A
11. Take 30 ml, 2 tablespoons Toasted sesame seeds….A
12. Get 1 Sesame oil
13. Get 1 Salt
14. Get 1 Pepper

Step by Step to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. Ingredients A: Put into a bowl and combine.
2. For the onion: Slice into 1 to 2 cm widths.
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
12. I use this gochujiang chilli paste. You can get in any supermarket.
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

So that’s going to wrap it up for this special food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bulgogi-style stir-fry with beef (or pork) and lettuce cooking. Go on get cooking!