Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi-style beef offcuts stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bulgogi-style Beef Offcuts Stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Get 200 grams Beef offcuts
- Prepare 1/2 Carrot
- Take 1/2 Onion
- Get 1/2 clove A. Grated garlic
- Make ready 2 tbsp each A. Sugar, sesame oil
- Get 1 tbsp A. Miso
- Get 1/2 tbsp A. Soy sauce
- Take 1/2 tsp A. Doubanjiang
Step by Step to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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