Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding:

1. Get 25 g butter (or enough to butter all the bread)
2. Prepare 10 slices white bread
3. Make ready 50 g raisins
4. Make ready 2 tsp cinnamon powder
5. Make ready 2 eggs
6. Make ready 350 ml full fat milk
7. Take 50 ml double cream
8. Get 30 g granulated sugar

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich. I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be.. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

Step by Step to make Bread and butter pudding:

1. Grease dish
2. Butter the bread on one side then cut into triangles
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
5. Heat the milk and cream up, do not boil
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream

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