Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Bourguignon is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:

1. Take 1 tbsp olive oil
2. Make ready 6 slices bacon
3. Take 3 lbs chuck beef
4. Prepare 1 cup red wine
5. Prepare 2 cups beef broth
6. Take .5 cups tomato sauce
7. Prepare 1 beef boullion cube
8. Get .25 cups flour
9. Make ready 2 large carrots
10. Get 6-8 pearl onions
11. Prepare 1 tbsp minced garlic
12. Take 3 tsp dried thyme
13. Get 1 lb baby potatoes
14. Make ready 8 oz baby bella mushrooms
15. Take 1-2 tsp salt
16. Make ready .5 tsp pepper

Step by Step to make Easy Beef Bourguignon:

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap this up for this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!