Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, self-saucing chocolate pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Self-saucing chocolate pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Self-saucing chocolate pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Self-saucing chocolate pudding:

1. Prepare 200 g light muscavado sugar
2. Take 150 g self raising flour
3. Prepare 2 lightly heaped tbsp cocoa
4. Prepare 45 g ground almonds
5. Take 75 g chopped chocolate
6. Take 200 ml milk
7. Prepare 25 g butter, melted
8. Get Few drops vanilla extract
9. Take 1 large egg
10. Prepare Sauce
11. Make ready 150 g caster sugar
12. Get 75 g cocoa powder

An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family. An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this.

Steps to make Self-saucing chocolate pudding:

1. Preheat the oven at 180degC.
2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
7. Cook in the oven for 40 mins and then take out and rest for 10 mins.
8. Serve with cream, ice cream, or how ever you like!

A chocolate self-saucing pudding has two layers: a thick and dense chocolate cake; a rich, sweet chocolate sauce ; Once baked, the cake rises to the top while the sauce forms at the bottom. Note: It's important not to overcook the chocolate self-saucing pudding or the amount of sauce will reduce (and we want LOTS of chocolate sauce!). This post may contain affiliate links, and I will earn a commission if you purchase through them. Grease the inside of an ovenproof dish with a little butter and set aside. Easy Self Saucing Chocolate Pudding By Leanne Barrett.

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