Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Prepare 500 grams Thinly sliced beef
2. Prepare 1 Carrot
3. Prepare 2 stalks Thin green onions (or thick green onions)
4. Prepare 1 if using shiitake, 3 to 4 Mixed mushrooms
5. Make ready 1/2 Onion
6. Get 300 ml ★Water
7. Get 4 tbsp ★Soy sauce
8. Prepare 1/2 ★ Apple or Asian pear
9. Prepare 2 tbsp ★Sugar
10. Take 2 tbsp ★Sake
11. Get 1 tbsp ★Sesame oil
12. Make ready 1 tbsp ★Beef stock powder
13. Prepare 2 tsp ★Grated garlic
14. Make ready 1 tsp ★Grated ginger
15. Prepare 1 dash ★Pepper
16. Get 1 Red chili pepper
17. Make ready 1 Sesame seeds

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:

1. Put the meat in a bowl.
2. Sice the vegetables.
3. Grate the apple.
4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
7. Add a chili pepper for spice.
8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that’s going to wrap this up for this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to a korean recipe from my omoni (mother): bulgogi cooking. Go on get cooking!