Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most favored of current viral meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Get 200 g Japanese Wagyu beef or thinly sliced beef
2. Prepare 2 pieces garlic
3. Make ready 1 tablespoon vegetable oil
4. Get 1/2 tablespoon butter
5. Get 1/2 tablespoon soy sauce

Step by Step to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef.
2. Fry garlic crispy with vegetable oil. And take it out.
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉

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