Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, great with rice! vegetable-rich bulgogi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great with Rice! Vegetable-Rich Bulgogi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Great with Rice! Vegetable-Rich Bulgogi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:

1. Prepare 250 grams Thinly sliced beef (coarsely chopped or offcuts)
2. Prepare 1/2 large Onion
3. Get 1/3 large Carrot
4. Make ready 2 Green peppers
5. Prepare 50 grams Shimeji mushrooms
6. Get Marinade
7. Get 1 Japanese leek
8. Prepare 1 clove Garlic (finely chopped)
9. Get 1 piece Ginger
10. Take 1 tbsp Roasted sesame seeds
11. Make ready 3 tbsp Soy sauce
12. Take 4 tsp Sugar
13. Prepare 1 tbsp Sake
14. Get 2 tsp Honey
15. Get 1 tbsp Sesame oil
16. Prepare 5 shakes Pepper
17. Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
18. Make ready 3 shakes) (or use Ichimi spice instead

Steps to make Great with Rice! Vegetable-Rich Bulgogi:

1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
2. Chop up the leek. Mince the garlic and ginger.
3. Cut the beef into easy to eat pieces
4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
7. When the meat is cooked through it's done! Serve with rice and enjoy.
8. It's also delicious served on top of rice to make a bulgogi rice bowl.

So that is going to wrap it up with this exceptional food great with rice! vegetable-rich bulgogi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to great with rice! vegetable-rich bulgogi cooking. Go on get cooking!