Hey everyone, it is Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried bass. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Bass is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Bass is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried bass using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bass:

1. Take 3 cup Aunt Jemmima yellow corn meal
2. Prepare 3 eggs
3. Get 4 fillets of bass. largemouth or smallmouth bass
4. Prepare 1 season salt, accent, garlic powder, lemon pepper, and black pepper.

Instructions to make Fried Bass:

1. preheat grease to 375
2. put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough.
3. in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning
4. dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better.
5. dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp.
6. put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!

So that’s going to wrap this up with this exceptional food fried bass recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried bass cooking. Go on get cooking!