Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barbecued chinese chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Barbecued Chinese Chicken Lettuce Wraps is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:

1. Take 2 tablespoons light colored oil, such as vegetable oil or peanut oil
2. Take 1 pound chicken meat, finely diced
3. Get 2 cups shiitake mushrooms, finely diced
4. Take Coarse salt and coarse black pepper
5. Take 3 cloves garlic, finely diced
6. Prepare 1 inch ginger root, finely diced
7. Prepare 1 orange, zested, squeezed
8. Take 1/2 red bell pepper, finely diced
9. Take 6 to 8 ounces, water chestnuts, finely diced
10. Make ready 3 scallions, chopped
11. Make ready 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
12. Prepare 1/2 large head iceberg lettuce, core removed, head quartered

Instructions to make Barbecued Chinese Chicken Lettuce Wraps:

1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

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