Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Chicken Meatballs(low carb) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Prepare 1 lb. ground chicken
- Make ready Tsp. Garlic salt
- Prepare Tsp. Black pepper
- Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready 1 raw egg for binding
- Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Step by Step to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap this up with this exceptional food baked chicken meatballs(low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to baked chicken meatballs(low carb) cooking. Go on get cooking!
