Hello everybody, it’s Kayley, welcome to my recipe website. Today, we’re going to make a distinctive dish, sautéd pork liver with chives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to taste. Quickly saute the aromatic vegetables while the pan is still hot. Now, turn on the burner and add the moyashi bean sprouts.

Sautéd pork liver with chives is one of the most popular of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sautéd pork liver with chives is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéd pork liver with chives:

1. Make ready 1 lb pork liver
2. Get 1 cup cabernet sauvignon
3. Get 3 cups garlic chive
4. Get 1 onion
5. Prepare 4 mini sweet pepper
6. Make ready 3 cloves garlic, minced
7. Take Olive oil
8. Take 1 Tsp organic tamari sauce
9. Make ready Salt and pepper

Try to find a fatty blend of ground pork; it will improve the filling's flavor and juiciness. Chopped garlic chives, which have a peppery raw-garlic flavor, and fresh ginger cut through the rich meat. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day. Do not overcook the liver as they will turn hard & chewy instead of soft & tender.

Steps to make Sautéd pork liver with chives:

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
2. Slice onion, garlic chives and sweet bell peppers and set aside.
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

Perfectly cooked liver should be mostly cooked on the surface, but slightly. Remove liver from marinade and pat dry. Put sesame oil in a heated Sprinkle over Chinese chives and other vegetables (large amounts added at once will release too much steam) and stir-fry. Even if you don't like liver, try this pork liver with onions recipe and you might learn to like it. So this is definitely a healthy.

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