Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn and broccoli stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn and Broccoli Stir Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Prawn and Broccoli Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Broccoli Stir Fry:
Prepare 13 large raw prawns, peeled (tails intact) and deveined
Make ready 1 head broccoli, separated into florets
Get 1 tablespoon oil
Make ready 1 large shallot finely minced
Take 1 tablespoon cooking wine
Prepare 1/2 teaspoon sugar
Get 1/2 teaspoon salt
Make ready 1 tablespoon light soy sauce
Make ready 1 tablespoon grated ginger
Make ready 1 teaspoon corn starch
Take 1 cup chicken stock
Instructions to make Prawn and Broccoli Stir Fry:
Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.
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