Hello everybody, it is Griffin, welcome to our recipe website. Today, we’re going to make a special dish, chicken stir fry with basil leave. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken stir fry with basil leave is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken stir fry with basil leave is something that I have loved my whole life. They are fine and they look fantastic.

Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, Thai basil, and mint. Serve your Thai Chicken Stir-fry immediately with steamed rice. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner.

To get started with this recipe, we must prepare a few components. You can cook chicken stir fry with basil leave using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stir fry with basil leave:

1. Get 300 g diced chicken
2. Take 3 cloves minced garlic
3. Prepare 4 fresh red chilies minced
4. Get 2 table spoon soysauce
5. Take 1 table spoon oysters sauce (can be omitted)
6. Get 1 teaspoon dark soy sauce
7. Get 2 handfull of thai basil

Stir in the onion, ginger, and garlic, and cook until lightly browned. Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.

Steps to make Chicken stir fry with basil leave:

1. Stir fry mince garlic and chilli in hot oil
2. Add in chicken and continue to stir fry until chicken is nearly cooked.
3. Add all the sauces and stir.
4. Add in basil leave. Stir fry for 1 min and of the heat. Enjoy

Stir in the basil leaves and serve at once. Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients. Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.

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