Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir pork belly with steam eggplant. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir pork belly with Steam eggplant is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir pork belly with Steam eggplant is something that I have loved my whole life. They’re nice and they look wonderful.

Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant". Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir pork belly with Steam eggplant:

1. Make ready Oyster sauce
2. Take Rice wine
3. Prepare Sweet soy sauce
4. Get Dry chili
5. Get Ginger
6. Make ready Garlic
7. Take Red onion
8. Take Onion leaf (for garnish)
9. Prepare Eggplant
10. Get Pork belly slice small

There're many different variations of Gua Bao is very popular Taiwanese street food. Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.

Step by Step to make Stir pork belly with Steam eggplant:

1. Prep all ingredients as below. I steam the eggplant ahead and put aside
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

With a good steamer made of metal or bamboo and by prepping the eggplant correctly. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Stir fry the pork belly in batches to avoid crowding. When the pan gets crowded, the meat will steam instead of fry and won't get that crisp, caramelized texture we want. You can add a sliced red pepper, bell pepper, broccoli, etc. if you'd like more vegetables in this dish.

So that’s going to wrap this up for this exceptional food stir pork belly with steam eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stir pork belly with steam eggplant cooking. Go on get cooking!