Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Prepare 2 TBSP olive oil
2. Get 1.5-2 pounds stew meat
3. Make ready 2 TBSP low sodium soy sause
4. Prepare 1/2 cup white wine
5. Take 1 cup shelled edamame (found in freezer section)
6. Prepare 4 green onions chopped
7. Prepare 1 heaping cup shredded carrots
8. Take Spicy Garlic Sauce
9. Take 3 TBSP minced garlic
10. Get 1 TBSP chili paste with garlic
11. Make ready 1 TBSP ground ginger
12. Take 1 TSP ground mustard
13. Prepare 1/2 TSP Chinese 5 spice
14. Prepare 1/2 TSP crushed red pepper flakes
15. Get 3 TBSP brown surgar, packed
16. Get 1/3 cup low sodium soy sause
17. Prepare 2 cups water
18. Prepare 1 TBSP rice vinegar
19. Get 1 TBSP Sriracha sauce
20. Get 1 TBSP sesame seed oil
21. Take For rice
22. Prepare 2 cups Jasmine rice
23. Make ready 2 cups water

Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:

1. Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
2. Prepare rice. Rinse rice in strainer till water runs clear.
3. Mix all ingredients for the sauce and set aside.
4. Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
5. Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
6. Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
7. Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
8. Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
9. Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
10. Enjoy!!

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