Recipe of Award-winning Simple Shashlik

Rose Russell   06/06/2020 00:13

Simple Shashlik
Simple Shashlik

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple shashlik. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Shashlik is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Shashlik is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook simple shashlik using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Shashlik:
  1. Prepare 500 gr tenderloin, cubed
  2. Make ready 2 medium zucchini, sliced about 1-1.5 cm thickness
  3. Prepare 1 red bell pepper, cubed
  4. Take 1 eggplant, sliced about 1-1.5 cm thickness
  5. Take 1 onion, cubed
  6. Take 2 tbsp grape juice (the original recipe calls for wine)
  7. Prepare 1 tbsp lemon juice
  8. Make ready 1.5 tsp lemon pepper salt
  9. Make ready 1 tbsp oil
  10. Prepare 1 tsp olive oil (for pouring)
Steps to make Simple Shashlik:
  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

So that is going to wrap it up with this exceptional food simple shashlik recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to simple shashlik cooking. Go on get cooking!

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