Recipe of Award-winning Mixed Berry White Chocolate Chip Streusel Muffins
Floyd Sanders 09/04/2020 04:41
Mixed Berry White Chocolate Chip Streusel Muffins
Hello everybody, it is Sophie, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed berry white chocolate chip streusel muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Berry White Chocolate Chip Streusel Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mixed Berry White Chocolate Chip Streusel Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mixed Berry White Chocolate Chip Streusel Muffins:
Prepare MUFFINS
Get 2 1/2 cup all-purpose flour
Take 1/2 tsp baking soda
Prepare 1 1/4 cup granulated sugar
Make ready 1/2 tsp baking powder
Take 1/4 tsp salt
Take 1/2 tsp ground cinnamon
Prepare 6 tbsp unsalted butter, at room temperature
Make ready 2 large eggs
Take 1 1/2 tsp vanilla extract
Take 1 1/3 cup sour cream
Make ready 1/2 cup fresh rasberries
Get 1/2 cup fresh blueberries
Get 1/2 cup white chocolate chips
Take STREUSEL TOPPING
Get 3/4 cup all-purpose flour
Take 3/4 cup light brown sugar
Make ready 1 tsp ground cinnamon
Take 1/4 cup butter salted or unsalted at room temperature
Steps to make Mixed Berry White Chocolate Chip Streusel Muffins:
Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
MAKE STREUSEL TOPPING
Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
MAKE MUFFIND
In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
Add rasberries, blueberries and white chocolate chips. Gently fold in
Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
Divide Strusel evenly on top of muffin batter
Bake 20 to 25 minutes until a toothpick comes out just clean.
Cool in pans 15 minutes then remove to wire racks
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