Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Venison pot roast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Venison pot roast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison pot roast:

1. Take all purpose flour
2. Make ready dried basil leaves
3. Get dried thyme leaves
4. Get salt
5. Get pepper
6. Make ready vegetable oil
7. Make ready 10 1/2 oz. condensed french onion soup
8. Take beef broth
9. Make ready bay leaf
10. Get potato,cut into.1' cubes
11. Get carrots,cut into 2' pieces
12. Take celery,cut into 2".pieces
13. Take venison

Instructions to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

So that is going to wrap this up with this special food venison pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to venison pot roast cooking. Go on get cooking!