Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nuts khajura. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nuts Khajura is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Nuts Khajura is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nuts Khajura:
- Prepare Semolina
- Make ready Rice flour
- Take Egg
- Prepare Sugar
- Take If you want more sweet add more
- Make ready Warm milk
- Prepare Scraped coconut
- Prepare Cashew nuts (crushed)
- Take Almond (crushed)
- Prepare Cardamom powder
- Take salt
- Get Oil for deep fry
- Get Poppy seed
Instructions to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
So that is going to wrap it up with this exceptional food nuts khajura recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to nuts khajura cooking. Go on get cooking!
