Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked bbq'd beef ribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of recent viral foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Smoked BBQ'd Beef Ribs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. Prepare 3 Pounds Beef Back Ribs [room temp]
2. Prepare 1/2 Pound Mesquite Wood
3. Get 1/2 Pound Hickory Wood
4. Make ready as needed Water
5. Get ● For The Dry Rub
6. Get 1 tbsp Cayenne Pepper
7. Get 1/2 tbsp Fresh Ground Black Pepper
8. Make ready 1 tbsp Granulated Onion
9. Prepare 1 tbsp Granulated Garlic
10. Take 1 tbsp Ground Cumin
11. Take 4 tbsp Brown Sugar
12. Take 1/2 tbsp Salt
13. Take ● For The Additions
14. Prepare French Honey Butter [see recipe under my profile]
15. Get BBQ Sauce [your favorite brand]
16. Take Loaves Fresh French Bread
17. Make ready Wedge Salad With Homemade Ranch Dressing

Like a big ribeye on a bone - tender and delicious. Or at least that saying holds true when we're talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. Smoked beef short ribs are a delicious, rich dish to try on your BBQ rig.

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!

Learn more about what short ribs are and how to cook them with this easy The cooking of short ribs is a story you have heard before, if you are familiar with BBQ cookery. Ribs, being well-used, important protective parts of the. Beef short ribs are probably my favourite cut of meat to smoke at the moment. Don't be fooled by the name. There's nothing "short" about these huge meaty ribs though.

So that is going to wrap it up with this exceptional food mike's smoked bbq'd beef ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mike's smoked bbq'd beef ribs cooking. Go on get cooking!