Hello everybody, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Make ready 4 pcs pork chops (thin in size) garlic powder
2. Prepare salt
3. Make ready fresh ground black pepper
4. Make ready 1 Tbsp olive oil
5. Get For the salad:
6. Prepare 25 gr purple cabbage, thinly sliced
7. Get 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Make ready 1 carrot, shredded or julienned
9. Take 150 gr cherry tomatoes, halved
10. Prepare 1 English cucumber, thinly sliced
11. Make ready Garlic red wine vinegar dressing (mix well in a small bowl):
12. Take 1/2 tsp garlic powder
13. Take 30 ml red wine vinegar
14. Take 60 ml olive oil
15. Get to taste salt and black pepper powder

Step by Step to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

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