Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork knuckle in special sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Knuckle in Special Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Take Pork knuckle
2. Make ready Ingredients A
3. Prepare Spring onion (white part)
4. Prepare Ginger sliced
5. Get 3 cloves garlic
6. Take 2 Shallots dized
7. Take 1 tbsp Shaoxing wine
8. Take Sauce Ingredients
9. Make ready 4 tbsp soy sauce
10. Make ready 1 tbsp Hoisin sauce
11. Take 1/2 tbsp red yeast rice paste
12. Prepare 1 tbsp oyster sauce
13. Get 1 tbsp abalone sauce
14. Make ready 1 tbsp dark soy sauce
15. Take 1 tbsp vinegar
16. Prepare 2 tbsp tomato ketchup
17. Prepare 1 cup water / stock
18. Take 1 tbsp rock sugar
19. Make ready Optional Ingredient
20. Get Canned Braised Abalone

Step by Step to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

So that’s going to wrap it up with this exceptional food pork knuckle in special sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pork knuckle in special sauce cooking. Go on get cooking!