Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pot roast using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Make ready for the Roast
2. Get beef pot roast
3. Prepare flour
4. Prepare Kosher salt
5. Get pepper
6. Get minced garlic
7. Take fresh thyme
8. Get dried oregano
9. Prepare in the crock pot
10. Make ready Carrots
11. Prepare potatoes, quartered
12. Prepare sweet onions, sliced
13. Make ready celery
14. Make ready mushrooms, whole and washed
15. Get beef broth

Steps to make Pot Roast:

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
3. Place potatoes in crock.
4. Place roast and scrape all drippings from skillet in to crock.
5. Filter mushrooms in spare spaces in crock.
6. Add carrots, celery, & onions (in that order) to crock.
7. Pour broth over it all. Add more if the pot gets dry while cooking.
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.

So that’s going to wrap this up with this special food pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!