Hey everyone, it is Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Baked Fish over Rice is one of the most favored of recent viral meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Cheesy Baked Fish over Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Baked Fish over Rice:

1. Get 8 fish fillets (tilapia, catfish, bass, etc)
2. Prepare 3/4 cup crushed garlic & cheese croutons
3. Prepare 1 cup shredded cheddar cheese
4. Get garlic salt
5. Take italian seasoning
6. Get 3 tbsp butter
7. Get 3 tbsp flour
8. Get 1/4 cup chicken broth
9. Get 1 can cream of mushroom soup
10. Take 2 cup chicken broth
11. Make ready 2 cup instant rice
12. Take 1 tsp garlic salt
13. Take 1 tbsp italian seasoning

Instructions to make Creamy Cheesy Baked Fish over Rice:

1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

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