Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, char siew honey glazed bbq pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Make ready Pork Butt / Neck / Belly
2. Take Marinade Glaze Sauce
3. Make ready 1 1/2 tbsp Hoisin sauce
4. Take 1 tbsp oyster sauce
5. Take 1 tbsp soy sauce
6. Make ready 1 tbsp dark soy sauce
7. Take 2 cubes fermented red beancurd
8. Get 2 tbsp tomato ketchup
9. Make ready 3 tbsp honey / maltose
10. Take 2 tsp brown sugar
11. Prepare 1/2 tsp five spice powder
12. Get 1/2 tsp pepper
13. Prepare 1/2 tsp sesame oil
14. Make ready 1 tbsp Shaoxing wine
15. Take 3 tbsp water
16. Make ready Cornstarch solution
17. Take Minced garlic
18. Make ready Spring onion
19. Make ready bag Zip lock

Instructions to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

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