Hello everybody, it is Griffin, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Take Stuffing……….
2. Make ready 1/2 Cup Sage + onion stuffing
3. Make ready 1 Cup Boiling water
4. Take 2 fat sausages take out mushy meat leave the skin
5. Make ready 1/4 small Onion
6. Prepare 1/2 tsp black cracked pepper
7. Prepare 1 pinch salt
8. Get 2 tbls Oats
9. Prepare Chicken…………
10. Get 2 Chicken breasts cut open to add stuffing
11. Make ready 1/2 Tsp Black cracked Pepper
12. Make ready Enough string to tie the chicken

Instructions to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

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