Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, pot roast (crockpot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Pot roast (crockpot) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pot roast (crockpot) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast (crockpot):

1. Get 3 lb roast
2. Get 1 flour to coat roast
3. Make ready 2 tbsp olive oil
4. Make ready 1 packed of dry onion soup mix
5. Prepare 2 can golden mushroom soup
6. Make ready 2 can water
7. Make ready 1 1/2 cup beef broth
8. Take 1/2 packet dry brown gravy mix
9. Get 1 garic powder to taste
10. Make ready 1 salt and pepper to taste
11. Get 1 clove garlic minced
12. Prepare 1 onion quartered
13. Prepare 5 carrots peeled and sliced thick
14. Take 4 potatoes cut into thick chunks
15. Get 2 celery stalks cut thick

Mix the dried mixes together in a bowl and sprinkle over the roast. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. This slow cooker pot roast is insanely easy and impossibly flavorful.

Steps to make Pot roast (crockpot):

1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!

Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. If you are looking for the most popular crock pot roast recipes we got you covered! Pot roast is a braised beef dish, sometimes made with vegetables. It's made by first searing the meat, then cooking it low and slow in a covered dish…or in this case, your crockpot!

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