Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pot roast (crockpot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pot roast (crockpot) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pot roast (crockpot) is something which I have loved my whole life.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot roast (crockpot):

1. Make ready roast
2. Take flour to coat roast
3. Make ready olive oil
4. Prepare packed of dry onion soup mix
5. Get golden mushroom soup
6. Get water
7. Prepare beef broth
8. Get dry brown gravy mix
9. Make ready garic powder to taste
10. Make ready salt and pepper to taste
11. Prepare garlic minced
12. Get onion quartered
13. Get carrots peeled and sliced thick
14. Take potatoes cut into thick chunks
15. Prepare celery stalks cut thick

Mix the dried mixes together in a bowl and sprinkle over the roast. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. This slow cooker pot roast is insanely easy and impossibly flavorful.

Instructions to make Pot roast (crockpot):

1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!

Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. If you are looking for the most popular crock pot roast recipes we got you covered! Pot roast is a braised beef dish, sometimes made with vegetables. It's made by first searing the meat, then cooking it low and slow in a covered dish…or in this case, your crockpot!

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