Hey everyone, it’s Kayley, welcome to my recipe site. Today, I will show you a way to make a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Get Sauce
2. Take Put 3c sugar in a sauce pan
3. Take Add White Vinegar until about an in above the sugar
4. Make ready Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Take Add 1c of Four Roses Bourbon
6. Get Couscous
7. Get Pour 2c of couscous in a large bowl
8. Take Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Make ready Add 5c of boiling water and 2T of butter
10. Get Let sit for about 15 min or until completely absorbed
11. Take Add s&p to taste,
12. Prepare Vegetable Medley
13. Make ready Julianne 1 red pepper, 1 green pepper and 1 onion
14. Prepare In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Get Add peppers and onions when garlic is translucent
16. Make ready Add 1/3c of white wine and reduce
17. Make ready to taste Add s&p

Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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