Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, krengsengan kambing (spicy stir-fry lamb). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Krengsengan Kambing (Spicy Stir-fry lamb) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):

1. Take 250 gram lamb's meat (boil until cooked, cut)
2. Get 3 pieces red chili
3. Prepare 3 pieces garlic
4. Make ready 3 pieces onion
5. Prepare Mustard greens
6. Take Broth powder
7. Prepare 1 bit ginger
8. Take 1 bit laos
9. Take 2 bay leaves
10. Prepare 2 lime leaves
11. Get 1 bit salt
12. Get 2 tbsp soy sauce
13. Make ready 2 tbsp Cooking oil
14. Make ready 5 tbsp water

Steps to make Krengsengan Kambing (Spicy Stir-fry lamb):

1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
3. Stir-fry until cooked.

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