Recipe of Any-night-of-the-week Mike's BBQ Beef Ribs
Bess Hicks 13/08/2020 14:01
Mike's BBQ Beef Ribs
Hey everyone, it’s Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's bbq beef ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's BBQ Beef Ribs is one of the most popular of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's BBQ Beef Ribs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Beef Ribs:
Make ready ● For The Ribs
Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
Take ● For The Fats
Get 1/3 cup High Heat Vegetable Oil
Take ● For The Seasonings
Get 1 tbsp Fresh Ground Black Pepper
Take 1 tbsp Cayenne Pepper
Get 1 tbsp Cracked Sea Salt
Get 1 tbsp Smoked Paprika
Make ready 1 tbsp Seasoned Salt
Get 2 tbsp Garlic Powder
Prepare 2 tbsp Onion Powder
Take 1 tbsp Ground Cumin
Make ready 1/4 Cup Brown Sugar
Get ● For The BBQ Sauce
Make ready 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
Make ready 4 Drops Liquid Hickory Smoke [not extract]
Take ● For The Kitchen / Grill Equipment
Take 1 Set Tongs
Make ready Tin Foil
Make ready ● For The Options
Make ready Hickory & Apple Chips
Prepare Fresh Bread & Butter
Get Cole Slaw
Make ready Mashed Potatoes
Make ready Buttered Corn
Get Green Beans
Take Garden Salads
Instructions to make Mike's BBQ Beef Ribs:
Cold water rinse and trim ribs of anything unsightly. Pat dry.
Create your dry rub and mix well.
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
Ribs slathered with Sweet Baby Rays sauce.
Know that you can also serve a dry rub rib with sauce to the side.
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
Enjoy!
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