Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic vietnamese beef pho. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Vietnamese Beef Pho is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Authentic Vietnamese Beef Pho is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Vietnamese Beef Pho:

1. Take Broth
2. Make ready 1 gallon water
3. Take 1/4 cup fish sauce
4. Take 1 lb beef soup bones (leg and/or knuckle)
5. Prepare 1 large ginger root
6. Prepare 1 large onion
7. Prepare 2 small serrano peppers (stems removed, seeds in)
8. Take 1 bunch fresh cilantro (coriander) stalk
9. Make ready 1 tea ball (or coffee filter)
10. Prepare 1 stick cinnamon
11. Take 1 star anise
12. Prepare 2 black cardamom seeds
13. Get 1 tbsp coriander seeds
14. Take 1/2 tbsp fennel seeds
15. Make ready 10 cloves
16. Prepare 1 tsp black pepper corns
17. Prepare Noodles
18. Make ready 1/2 packages rice noodles bahn pho (see photo) or vermicelle
19. Get 3 cup water
20. Make ready 1 dash chili lime salt
21. Get 1 tsp coconut oil
22. Take 1 ice bath
23. Prepare Beef
24. Get 1 lb beef brisket
25. Take 1 tbsp chili lime salt
26. Take 10 ground cloves
27. Make ready 1 tsp crushed black pepper
28. Get Garnish
29. Take bunch fresh cilantro (coriander) leaves
30. Prepare fresh bean sprouts
31. Get thinly sliced serrano peppers
32. Get thinly sliced red peppers
33. Take baby bok choi (wilted and shocked)
34. Prepare grated carrot and daikon
35. Take sliced green onion
36. Make ready 1 lemon or lime (quartered)
37. Make ready sriracha
38. Make ready hoisin sauce

Instructions to make Authentic Vietnamese Beef Pho:

1. First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
2. In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
3. Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
4. Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
5. In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
6. After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
7. When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
8. Prepare garnishes….
9. Remove brisket from refrigerator and slice, against the grain, in very thin slices.
10. When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
11. In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
12. Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
13. Enjoy…don't forget to breath!
14. *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *

So that’s going to wrap this up with this special food authentic vietnamese beef pho recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to authentic vietnamese beef pho cooking. Go on get cooking!