Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current viral foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

1. Get 900 Grams Raw Ice Glazed Tiger Prawns
2. Take 430 Grams Tin Pineapple chunks in Juice
3. Get 300 Grams Frozen Sweetcorn
4. Get 300 Grams Frozen Peas
5. Prepare 300 Grams Frozen Leeks(home made, can use fresh!)
6. Make ready 300 Grams Mixed Sweet Peppers
7. Prepare 2 Cups Basmati Rice
8. Make ready to taste Salt and Pepper
9. Take 2 Cups White Wine
10. Prepare 200 Grams Garlic Butter

Instructions to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:

1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
3. Add the Pineapple, including juice, and Rice. Again, stir well.
4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

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