Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato peas spicy fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. ALOO/ POTATO is everyones favorite, take very less time to prepare. We can make large variety of dishes with potato.

Potato Peas Spicy Fry is one of the most well liked of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato Peas Spicy Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Peas Spicy Fry:

1. Take 4 potatoes
2. Prepare 1/4 cup fresh peas
3. Prepare 3 tbsp cooking oil
4. Prepare 1 tsp cumin seeds
5. Take 1/2 tsp turmeric powder
6. Take 1/4 tsp hing
7. Take 1 tsp chilli powder
8. Get 1/2 tsp kashmiri chilli powder
9. Get 1 tsp coriander powder
10. Get 1 tsp garam masala
11. Make ready As per taste Salt
12. Get as required fresh coriander leaves to garnish
13. Prepare 1 string curry leaves

Adding fresh green peas gives this preparation a lovely color and a great taste. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.

Step by Step to make Potato Peas Spicy Fry:

1. Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
2. Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
3. Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
4. Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.

Enjoy this slighly crispy, spicy potato with rice or chappati. Learn how to make delicious Spicy Potato Fry at home with our easy & simple step by step instructions. When the oil just begins to smoke, add the. Cover the potatoes in cold salted water, then bring to the boil. Rinse, peel and dice the potatoes.

So that’s going to wrap it up with this exceptional food potato peas spicy fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to potato peas spicy fry cooking. Go on get cooking!