Hey everyone, it is Sophie, welcome to my recipe site. Today, we’re going to make a distinctive dish, skinny buffalo chicken egg rolls (baked). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Take 1 packages egg roll wrappers
2. Make ready 2 chicken breasts
3. Take 1 buffalo sauce
4. Make ready 1 cabbage slaw
5. Make ready 1 blue cheese
6. Make ready 1 cooking spray oil

Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
3. Fold into egg roll form. Directions on back of packaging .
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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