Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Take Soup Broth
2. Take 1 large sweet onion peeled and quartered
3. Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
5. Prepare 2 clove garlic
6. Prepare 1 pinch coriander, cilantro, or basil
7. Make ready 4 medium carrots, peeled and coarsely chopped
8. Prepare 4 cup vegetable stock
9. Make ready 2 tsp soy sauce
10. Get Noodles
11. Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Get Toppings
13. Make ready 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Take Garnishes
17. Take 1 bunch bean sprouts
18. Get 1 bunch cilantro (a handful is usually good)
19. Get 1 chile pepper, or any hot pepper, sliced
20. Get 1 lime cut into slices
21. Take 2 stock green onion, sliced into small pieces
22. Take 1 your favorite sauces such as Hoisin, Sriracha, etc

To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles.

Step by Step to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. Vegetarian Pho (Vietnamese Noodle Soup) - Looking for the method to create the most flavorful vegetarian pho soup base? So instead of making a noodle salad (the original recipe uses a reduced pho broth), I made a larger batch of the broth and turned the dish into a noodle soup to.

So that is going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegetarian pho (vietnamese noodle soup) cooking. Go on get cooking!