Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and cheese orzo bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom and Cheese Orzo Bake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
Make ready 1 tbsp canola oil
Prepare 1 tbsp butter
Take 8 small sliced portobello mushrooms, sliced
Prepare 1/4 cup red onion, diced
Prepare 8 oz cooked orzo
Get 3 tbsp fresh parsley, chopped
Take 1/4 cup milk
Make ready 1 -10 3/4 oz. cream of chicken soup
Get 1 tbsp teriyaki sauce
Get 1/2 tsp garlic powder
Take 1/4 tsp salt & pepper
Prepare 2/3 cup shredded mozerella cheese
Get Topping
Get 1/4 cup shredded mozerella cheese
Make ready 3 tbsp sliced almonds
Prepare 1 tsp dried parsley
Steps to make Mushroom and Cheese Orzo Bake:
Preheat oven to 375°.
In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
Bake for 20 minutes until heated thoroughly and bubbly.
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